Tandoor Fine Indian Cuisine

Basic – Bowl or other container with no handle used to dispense food

Soufflé cup used to scoop spices Warning

Basic – Clean pots and pans not stored inverted or in a protected manner in the storage area. Warning

Basic – Cloth used as a food-contact surface. For naan bread Warning

Basic – Fan cover on the 2 door reach in cooler shelves soiled. Warning

Basic – Reuse of single-service or single-use articles

Container that stored fresh peeled garlic is now a storage container for spices. Warning

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Warning

High Priority – Displayed food not properly protected from contamination. Buffet items rice pudding and sauces Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

nEmployee took trash outside with gloves on, came back into kitchen and went to cook line to grab clean dishes with soiled gloves. Had operator educate employee on when to change gloves. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dough made with milk 81F Chana masala 55F Warning

Intermediate – Cutting board soiled on the cook line. nn2 door glass cooler shelves soiled. nnIce machine lightly soiled. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink. Front counter hand sink Warning