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Tampa Pizza Company

9556 W LINEBAUGH AVE TAMPA 33626 Tampa
Inspection Date 08/04/2023
Inspection Disposition Warning Issued

Inspection August 4th, 2023

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At pizza prep table. Warning

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. nEmployee drink with no lid and no straw stored on prep table at kitchen. Operator removed. Corrected On-Site Warning

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cellphone stored on prep table. Warning

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Warning

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In ice bin. Employee moved handle up. Corrected On-Site Warning

25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor at hallway by restroom. Warning

22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Ran dish machine multiple times, tested 0ppm. Repeat Violation Warning

22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized

Provided proper manually sanitizing procedures handout in Spanish. Employee starts re sanitizing food containers and equipments again. Corrective Action Taken Warning

41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Raid household pest spray stored on prep table at kitchen. Operator discard. Corrected On-Site Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. nElio Masiero Warning

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

3 spray bottles at bar. Warning

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3916117

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