Tampa Midtown Aloft And Element Floor 6

Basic – Ceiling tile missing

Observed missing above dish machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on shelf in dish area nCorrected observed employee remove Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Observed parfait in reachin cooler for grab and go breakfast not properly labeled. Missing discard date and location address

Basic – Single-service articles not stored inverted or protected from contamination

Observed spoons at breakfast area in aloft above pastries

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination

Observed bagels and bread with no sneeze guard

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed butter temped at 72 degrees F.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Observed missing at hand sink in dish area nCorrected -observed employee replace Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed cut melon and cut tomatoes with no date mark in walk-in cooler nCorrected observed employee place date mark on melon and tomatoes Corrected On-Site

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Observed apples stored for self service not protected