Tampa Catering Company
Inspection Date | 08/24/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 24th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler not separated nor identified. |
16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up with two wash sinks and no sanitizer, corrected, inspector had employee place sanitizer in last bay of three compartment sink . Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink , corrected to 100 ppm . Corrected On-Site Repeat Violation |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action inspector discussed with operator proper hand washing procedures when changing gloves . Corrective Action Taken |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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