Tamarindo Harbor Seafood Bar & Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food

Bowl in flour. Operator removed. Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. nAll cookline reach in coolers.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly

Dishwasher (Chlorine 0ppm). Operator primed. Chlorine 100ppm. Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor soiled/has accumulation of debris.n- Under and around all cookline cooking equipment and all cold holding units. n- Under all dry storage shelving. n- Under dish machine.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Cookline. Operator removed. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Cookline. Operator removed. Corrected On-Site

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

3 bar soda guns. Operator began cleaning during inspection. Corrective Action Taken

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

Cookline. Operator repaired. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Bar. Operator labeled. Corrected On-Site