Takos Cantina Mexican Cuisine

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed a soiled ceiling vent over ice machine in kitchen. n Repeat Violation – From follow-up inspection 2024-01-29: Time Extended

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing

Observed missing cove molding on both walls in dish machine area and at bottom of wall behind the cooks line. n Repeat Violation – From follow-up inspection 2024-01-29: Time Extended

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair

Observed 32 floor tiles missing in front of cooks line, 24 missing in front of swinging doors and 9 on the kitchen line making it difficult to clean. n Repeat Violation – From follow-up inspection 2024-01-29: Time Extended

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses

Observed tongs in use and stored hanging over oven door handle. n Repeat Violation – From follow-up inspection 2024-01-29: Time Extended

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors

Observed back door open and door closure in disrepair. Door does not auto- close. n Repeat Violation – From follow-up inspection 2024-01-29: Time Extended

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name

Observed 2 white rolling containers with food removed from its packaging and not labeled in the back storeroom. – From follow-up inspection 2024-01-29: Time Extended

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed mop sink without a vacuum breaker. n Repeat Violation – From follow-up inspection 2024-01-29: Time Extended

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the handwashing sink in the dish area and at the end of the cooks line. – From follow-up inspection 2024-01-29: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no illness reporting forms completed. – From follow-up inspection 2024-01-29: Time Extended