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Taj Mahal Indian Cuisine

4778 OKEECHOBEE BLVD WEST PALM BEACH 33417-4626 West Palm Beach
Inspection Date 07/26/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 26th, 2023

Violations

Code Description
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….spoons stored in 105°F water . Cooke putting it on fire at time of inspection and it get temperature 140° Corrected On-Site Repeat Violation Admin Complaint

03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tomato sauce 60° , tomato sauce 68° in walk in cooler . Per Cook food was cooked yesterday. Stop sale issue . Recommended to manager discarded food.

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….two live flying flying around at prep area , one live fly , flying in dishwashing area. Employee killed. Corrected On-Site

41-24-4

High Priority – Pesticide-emitting light present in food prep area.

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tomato sauce 60° , tomato sauce 68° in walk in cooler . Per Cook food was cooked yesterday.

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided. Corrected On-Site

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….home made yogurt made 2 days ago, dhal , shamba soup was cooked 3 days ago at walk in cooler . Manager date marked Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6013655

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