Tacos El Primo

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 6/1/2023.

Basic – Employee with no hair restraint while engaging in food preparation

Missing for cook working today.

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation

Ventilation line for air conditioning unit.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Back door for vehicle left open with three live flies present inside vehicle. Back door closed by employee. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen pork butt sitting in triple sink. Pork removed. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Three live flies present inside vehicle.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Near flat top grill, pan of chicken 107F and pans of pork 108F. Both items prepared approximately 30 minutes prior. Both items moved to stove top to reheat. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No plan could be provided. Inspector emailed example of plan. Corrective Action Taken

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Vehicle serves hamburgers that can be ordered undercooked. Inspector emailed consumer advisory. Corrective Action Taken