Tacos Delicias Express

Basic – Current Hotel and Restaurant license not displayed

No license could be provided.

Basic – Equipment in poor repair

Window cracked near service opening. Repeat Violation

Basic – Food stored on floor

Bag of onions and bag of beans on floor in vehicle. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

License number not on unit.

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service

Front service window kept open without servicing anyone. Screen closed. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in vehicle. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic – Single-service articles improperly stored

To go lids on floor in vehicle. Lids moved and stored correctly. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly in vehicle.

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location

Vehicle waste water line is hard piped into ground on private lot -7307 Lem Turner Road, Jacksonville 32218. Person in Charge states pipe runs underground and is connected to another pipe on lot. The whereabouts of where the connected pipe runs cannot be determined. Warning

High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source

Person in Charge states water obtained to fill clean water tank is at current location – 7307 Lem Turner Road, Jacksonville 32218. This is a privately owned lot. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink in vehicle. Towels provided. Corrected On-Site Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee food handler training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof could be provided. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

No sanitizer available.