Tacos Bella
Inspection September 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
25-01-4 |
Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head In closet storage, sleeve of styrofoam cups on floor. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting On the shelf over the three compartment sink, clean metal and plastic containers stacked while wet. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor At fry station, open case of oil on floor. Repeat Violation |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Interior of the microwave has old food debris stuck to the microwave plate and walls. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Shelf at fry station has build up of grease Sides of fryers have build up.n Repeat Violation |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Wall behind fryers has build up of grease. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit It n top section of flip top reach-in cooler, sour cream (57F – Cold Holding); cheese (57F – Cold Holding). Lid open for lunch business. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Employee placed plastic bucket in handwash sink. Bucket moved to triple sink. Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked In stand up reach-in cooler, pork prepared 3 days prior not dated. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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