Tacos And Tequila
Tacos And Tequila
Inspection Date | 01/19/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 19th, 2024
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on top of warewashing machine. |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food storage areas. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. |
36-11-4 |
Basic – Floors not maintained smooth and durable in bar, cook line, side storage hallway. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine – 0ppm), chlorine feed disconnected from machine. Operator reconnected hose, chlorine 50ppm.. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Far right reach-in cooler cook line, raw shell eggs over cooked corn. In walk-in cooler raw chicken over raw beef, raw shell eggs over cooked beef. Operator moved foods to separate location for proper storage Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Dishwashing area, blocked with cleaning equipment. Operator removed blockage. Corrected On-Site |
46-01-4 |
Marked exit/path to marked exit blocked at far end of kitchen cook line with trash can. For reporting purposes only. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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