Tacos Al Carbon Inc
| Inspection Date | 07/27/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 27th, 2023
Violations
| Code | Description |
|---|---|
| 16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. |
| 21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor…employee moved. Corrected On-Site |
| 22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prepared sanitizer solution at time of inspection. Corrected On-Site |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above chicken nuggets, French fries at walk in cooler . Employee properly stored food. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…,cheese 54°, green salsa 45° , cut tomatoes 56° in flip top reach in cooler across handwashing sink at kitchen. Food being held less than 4 hours. Employee moved food to another acceptable cooler . Corrective Action Taken Repeat Violation |
| 41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles….chlorine 200 ppm+++ . Employee diluted at 100 ppm Corrected On-Site |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink by the dishwashing sink . Employee provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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