Tacos 3 Hermanas

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of the microwave soiled

Owner cleaned the microwave. Corrected On-Site

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed handouts to the operator.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit for sanitizer buckets or three compartment sinks.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided handout to the operator. Operator filled out 1 form before the end of the inspection. Corrective Action Taken

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

No chemical sanitizer of any type on the MFDV

Employee went to the store and bought a gallon of bleach for the MFDV. Corrected On-Site