Tacocraft Taqueria & Tequila Bar

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer

Cookline – vanilla ice cream (43F). Operator voluntarily discarded. Advised operator to refrain from using unit until TCS items may be kept frozen solid. Corrective Action Taken Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Cookline – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – middle flip top – cheese (45-50F); cooked chicken (45-50F); cooked shrimp (46-47F); raw fish (46-47F). Per operator items were placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to walk in to quick chill. nCookline – right flip top – pico (55F); cheese (55-60F); sour cream (55-60F). Per operator items were placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to walk in to quick chill. n Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cookline – corn (102F – Hot Holding). Per operator holding for less than an hour. Operator placed back on grill to reheat. New temp 195F. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

2 bar soda guns. Operator cleaned during inspection. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning