Tacobus

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of flour located in dry storage. Operator removed at time of inspection. Corrected On-Site Warning

Basic – Carbon dioxide tanks not adequately secured. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to fryers. Warning

Basic – Damaged/spoiled/recalled food not properly segregated. Can of jalapenos in dry storage dented at rim. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in chest freezer with restaurant food. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning

Basic – Food stored on floor. Water bottles on floor across from register. Operator removed at time of inspection. Corrected On-Site Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Dented/rusted cans present. See stop sale. Can of jalapenos in dry storage dented at rim. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023 Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryers. Self service soda machine. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee empty sanitizer bucket in handwash sink. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Kara Ashcraft. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in reach in cooler not date marked. Warning