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Taco Truck

7601 PALM RIVER DR TAMPA 33619 Tampa
Inspection Date 10/19/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 19th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table. Repeat Violation

12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup without lid.

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on dry storage shelf next to food for establishment.

08B-38-4

Basic – Food stored on floor. Bulk sodas in plastic bottles on floor under prep table.

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Repeat Violation

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Repeat Violation

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions and cilantro in reach in cooler. Operator relocated at time of inspection. Corrected On-Site

12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with blue liquid. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3952780

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