Taco Truck
Inspection Date | 10/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 19th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table. Repeat Violation |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup without lid. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on dry storage shelf next to food for establishment. |
08B-38-4 |
Basic – Food stored on floor. Bulk sodas in plastic bottles on floor under prep table. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Repeat Violation |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions and cilantro in reach in cooler. Operator relocated at time of inspection. Corrected On-Site |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
53B-09-4 |
Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled with blue liquid. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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