Taco-quila Mexican Kitchen And Cantina

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler at cook line – manager discarded food Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a dangle bracelet while preparing food at cook line Corrected On-Site

Basic – Stored food ( stuffed peppers ) not covered in walk in freezer – reviewed proper food storage with manager manager covered food Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler employees rearranged food Corrected On-Site

Basic – Water leaking from pipe under hand wash sink at bar- manager put bucket under the pipe and to repair this day.

High Priority – Raw animal food ( beef and chicken) stored over/not properly separated from ready-to-eat food ( container of salsa in walk in cooler – employees rearranged food Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n– queso at 53 F in double door cooler in storage room, held overnight – temperatures not taken this morning – employee discarded Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n- queso at 53 F in double door cooler in storage room, held overnight – temperatures not taken this morning – nSee stop sale employee discarded n-sour cream 46 F in expo area brought out under 30 minutes – manager added ice Corrective Action Taken

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager the monitoring of food temperatures

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in double door cooler – employee date marked food Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled in dish washing area – manager labeled spray bottle Corrected On-Site