Taco Miendo St Pete

Basic – Carbon dioxide/helium tanks not adequately secured

C02tanks in back kitchen area not secured. Manager secured CO2 tanks. Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on cook line.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

On line in kitchen hood has grease buildup.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in plastic containers. Manager removed scoops. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven on cook line soiled with foods debris.

Basic – Light shield damaged/in disrepair

Kitchen light in back hallway area has no cover.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets in reach in coolers in kitchen area soiled with food debris

Basic – Single-service articles improperly stored

To go boxes on floor in dry storage area. Manager moved items off the floor. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powered substances in plastic containers not identified. Manager labeled items. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened 10-30-23 in walk-in no date mark. Employee date mark milk Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Black tub container in hand sink by dish area. Manager removed. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nNo paper towels at hand in in dish area. Manager placed paper towels. Corrected On-Site

Intermediate – No soap provided at handwash sink

No soap at hand sink in dish area. Manager placed soap Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Pull pork and cooked chicken prep 10-30-23 no date mark. Employee date marked items. Corrected On-Site