Taco King Corp
Inspection Date | 10/20/2023 |
Inspection Disposition | Warning Issued |
Inspection October 20th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Warning |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Warning |
08B-38-4 |
Basic – Food stored on floor. Basket of potatoes and onions on floor in kitchen area Warning |
36-24-5 |
Basic – Hole in or other damage to wall. In front kitchen area Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Front and back kitchen area Warning |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of cheese and raw chicken stored on top op plantains in reach-in-cooler. Operator emailed safe refrigerator storage tear sheet. Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Warning |
51-16-7 |
Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Change ownership and remodel adding dessert bar, prep area, ice machine, hand sink and wall put up in front kitchen area Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Front kitchen area Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 02/01/2024
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