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Taco King Corp

9000 N FLORIDA AVE TAMPA 33604 Tampa
Inspection Date 10/20/2023
Inspection Disposition Warning Issued

Inspection October 20th, 2023

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Warning

36-73-4

Basic – Floor soiled/has accumulation of debris. Warning

08B-38-4

Basic – Food stored on floor. Basket of potatoes and onions on floor in kitchen area Warning

36-24-5

Basic – Hole in or other damage to wall. In front kitchen area Warning

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front and back kitchen area Warning

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of cheese and raw chicken stored on top op plantains in reach-in-cooler. Operator emailed safe refrigerator storage tear sheet. Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Warning

51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Change ownership and remodel adding dessert bar, prep area, ice machine, hand sink and wall put up in front kitchen area Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Intermediate – No soap provided at handwash sink. Front kitchen area Warning

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

  • Ownership Changed: Ownership Changed
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3919119

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