Taco City 3 Inc

Basic – Cardboard used to line food-contact shelves

In walk in cooler. Operator discarded Corrected On-Site

Basic – Stored food not covered

Multiple containers of food stored in walk in cooler are not covered Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered through rear door and put on gloves to make a ticket without washing hands first

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dishwasher handled soiled dishes then handled clean dishes without washing hands

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Cook removed tortilla from heating press with bare hands. SEE STOP SALE

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. nCook removed tortilla from heating press with bare hands. SEE STOP SALE

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 12 live flying insects in bar area. Killed all but 5 Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Chili in container with make date of 9/19/23

High Priority – Spray hose at dish sink lower than flood rim of sink

Spray nozzle in dish area is hanging below the flood rim of sink

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. nChili in container with make date of 9/19/23

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top of reach in cooler on Cook line cut lettuce (64F – Cold Holding) is stored above the fill line of unit Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker installed on hose bib at rear of building

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Huevos Rancheros is served with over easy eggs. Operator marked all menus Corrected On-Site