Taco Bell

Basic – Food stored in a location that is exposed to splash/dust

nObserved plastic container with lid open, filled with spiral noodles stored directly next to employee hand wash sink with no splash guard across from back door. Operator closed container and moved bin away from sink. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved soda machine with soiled nozzles near drive thru window.

Basic – Open dumpster lid

nObserved lid for trash dumpster open, birds flying into dumpster.

Basic – Worn, torn and/or soiled floors

nObserved soiled floor under freeze slushy machine.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nProvided clean up plan to operator. Operator posted in establishment. Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nObserved scissors on prep line soiled.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nObserved employee hand wash sink near drive through window without paper towels. Operator placed paper towels into holder. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nProvided reporting agreement to operator. Operator filled out agreement. Corrective Action Taken