Taco Bell 26467

Basic – Carbon dioxide/helium tanks not adequately secured

Large tank in back room not secured. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

License is in a green three ring binder.

Basic – Floor soiled/has accumulation of debris

Floor under fountain machine in dining area soiled with black thick substance.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Around door of walk in freezer. Maintenance person working on walk in freezer door during this inspection. Corrective Action Taken

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Handle of scoop inside beans on cookline.

Basic – Single-service articles not stored inverted or protected from contamination

Drink lids in dispenser with food contact portion up next to drive thru window. Manager flipped top lid. Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched glasses and shirt then changed gloves without washing hands.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing at sink in ware wash area. Filled during this inspection. Corrected On-Site

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment

Female manager unaware of employee food safety training and employee health reporting requirements.