Taco Bell #24533
Inspection August 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Observed cutting board at prep area with cut marks Operator states new cutting boards are on order. Corrective Action Taken |
29-18-4 |
Basic – Drain cover(s) missing Observed missing drain cover at three compartment sink. Repeat Violation |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed employee wearing bracelet during food prep. |
10-02-4 |
Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment Observed spatula in direct contact with prep table near Iced tea machine. Operator moved spatula. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed container of sugar on prep area across from three compartment sink not labeled Operator labeled container. Corrected On-Site |
11-07-5 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items Operator had no knowledge of Big 6, emailed hand out to operator, operator posted Big 6. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed to operator, operator posted clean up plan. Corrected On-Site |
53A-04-6 |
Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nN. Rayburn |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed to operator. Operator printed and filled out forms. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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