Taco Bell #23765
Inspection October 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice build up in reach in cooler under prep table where food items are being prepped |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit No ambient thermometer in reach in cooler under prep table |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nshredded lettuce (51F – Cold Holding) open bag of shredded lettuce stored in bottom cooler under prep table. Manager moved shredded lettuce to the walk in cooler to cool. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written procedures for vomiting and diarrheal clean up, emailed operator clean up procedures |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime stained cutting boards on prep line |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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