Taco Bell
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above taco station. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Manager labeled cinnamon sugar container during inspection Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station- ; Shredded cheddar cheese (54F – Cold Holding); Shredded three cheese (48-50F – Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station- ; Shredded cheddar cheese (54F – Cold Holding); Shredded three cheese (48-50F – Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale. |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 12/01/2024
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