Taco Bell # 148

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent outside of office above make line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink stored on case of taco shells in dry storage. Manager discarded drink. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Pans stored on clean dish rack in dish area.

Basic – Food stored on floor

Bag of soda stored on floor in back of kitchen.

Basic – Open dumpster lid

Dumpster behind building.

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning

Ladies restroom no light.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Hose side of splitter in mop sink. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Pepsi nozzle in drive thru.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. nNo proof of manager certification for manager on duty.