Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack

Cleaned utensils and pans stored on top of mop sink. Warning – From follow-up inspection 2023-11-01: At callback : no change. nnCleaned utensils and pans stored on top of mop sink. Time Extended – From follow-up inspection 2024-01-10: No change at time of callback. Admin Complaint

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation

Food prep employee with no beard guard. Warning – From follow-up inspection 2023-11-01: At callback : no change. Time Extended – From follow-up inspection 2024-01-10: No Change at time of callback. Admin Complaint

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooler opposite grill : nCut tomato 55. Hummus 60. Sour creme 60. Cooked eggplant. 60. Lettuce 60. Raw beef 48. nItems placed about 1 hour before. Items are placed on ice but ice is only on bottom of pans. n(Per Person In Charge cooler does not work and is switched off. )nCooked rice on counter in kitchen at 70. Per Person In Charge was recently placed there. Moved by manager to cooler. Warning – From follow-up inspection 2023-11-01: At callback : hummus 53. Cut tomato 52. Sour creme 52 lettuce 52 Admin Complaint – From follow-up inspection 2024-01-10: Tzatziki sauce was 55F piled over the chill line at flip top cooler opposite grill station. Person in charge moved excess to drawer below. Admin Complaint Corrective Action Taken

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nExpired food manager certification on Shakib Shaban (3/25/21) Repeat Violation Admin Complaint – From follow-up inspection 2023-11-01: At callback : Time needed to obtain. Time Extended – From follow-up inspection 2024-01-10: No change person in charge stated currently undergoing training. Admin Complaint

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink opposite prep table blocked with multiple equipment in sink. Warning – From follow-up inspection 2023-11-01: At callback : no change still blocked by equipment. Time Extended – From follow-up inspection 2024-01-10: Hand wash sink by triple sink had food equipment items in sink at time of callback. Person in charge removed items from sink. Admin Complaint Corrected On-Site

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n(All employee training expired 2021 ) Warning – From follow-up inspection 2023-11-01: At callback : Time needed to obtain. Time Extended – From follow-up inspection 2024-01-10: No change at time of inspection; person in charge stated has books ordered for employees. Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning – From follow-up inspection 2023-11-01: At callback : Time needed to obtain Time Extended – From follow-up inspection 2024-01-10: No change at callback. Admin Complaint