T Yummi Banh Mi
Inspection October 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food.n Observed: on the front line over the flip top reach-in cooler, avocados with stickers attached. |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.n Observed: in an upright white freezer, raw chicken over raw pork, not commercially sealed. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored.n Observed in the mop sink closet, chlorine stored over lychee.n ALSO, on the front line, yellow spray chemical stored next to/over to go containers. This item was moved below. Corrective Action Taken |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.n Observed lack of back flow device on the non chemical side of the splitter in the mop sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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