T & Ls Barbq & Soul Food Catering
Inspection November 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours nObserved in Reach in cooler in main kitchen pork Ribs (66F – Cooling)nPerson in charge stated they where put in cooler on 11/2/23 Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Person in charge voluntarily discarded Pork. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nObserved in Reach in cooler in main kitchen pork Ribs (66F – Cooling)nPerson in charge stated they where put in cooler on 11/2/23 Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Person in charge voluntarily discarded Pork. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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