Sweetwater Bar & Grill
Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nWhole baked garlic 72°F, baked yesterday left out on prep table at cook line. |
01B-36-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nWhole baked garlic 72°F, baked yesterday left out on prep table at cook line. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm Operator will set up triple sink to sanitize. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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