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Sweet’s Sensational Cuisine

25 SW 5 AVE DELRAY BEACH 33444 Delray Beach
Inspection Date 08/28/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 28th, 2023

Violations

Code Description
08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Chicken and vegetable in reach in cooler next to kitchen.
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board next to cook line.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler in shed outside in the back.
08B-27-4

High Priority – Food placed in soiled container/equipment

Washed Herbs and peppers in reach in cooler next to kitchen.
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nChicken 68°F-72°F, Chicken was cooked this morning and placed in hot holding at front counter less than 3 hours ago

Operator reheated chicken to 172°F and placed back in hot holding. Corrected On-Site
41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

200+ chlorine at cook line

Operator set up fresh solution at 50ppm. Corrected On-Site
27-24-4

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nBread pudding prepared yesterday in reach in cooler next to cook line not date marked.

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 6021005

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