Sweetgreen
Inspection Date | 12/01/2023 |
Inspection Disposition | Warning Issued |
Inspection December 1st, 2023
Violations
Code | Description |
---|---|
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside cooked chicken container. |
16-05-4 |
Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty solution water at 3 sink compartment. Manager discarded water and changed. Corrected On-Site |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take gloves off to handle a transaction a failed to wash hands before putting on new pair. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Report was sent to operator to print and sign. Corrective Action Taken |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing their employee trading certificate. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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