Sweet Krunch Korean Chicken

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer in back of cooler. Warning

Basic – Bowl or other container with no handle used to dispense food. Observed no handle scoop in panko breading. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks, personal bags and medicines on shelf over prep area in back prep area. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside, at storage area door. Observed gap beneath exit door. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 3 door reach in cooler on cooks line. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Repeat Violation Warning

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork (46F – Cold Holding); Chicken (44F – Cold Holding); Eggrolls (46F – Cold Holding); Operators voluntarily discarded foods not in temp. Corrected On-Site Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary dispenser not working properly. Operator set up sink with chlorine sanitizer. Chlorine sanitizing solution at 100ppm Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on prepared foods in reach in coolers and walk in coolers. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found. nObserved 5 rodent droppings in dry storage area behind door. 2 rodent droppings observed under shelf by office in prep area. Operator cleaned and sanitized areas. Corrected On-Site Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (46F – Cold Holding); Chicken (44F – Cold Holding); Eggrolls (46F – Cold Holding); Operators voluntarily discarded foods not in temp. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed food remnants in prearranged handwashing sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed, all other employees will sign at a later date. Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on chicken in reach 2 door cooler in kitchen. Observed no date markings on prepared chicken in walk in cooler. Warning

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed triple sink quaternary dispenser not working properly. Operator set up sink with chlorine sanitizer. Chlorine sanitizing solution at 100ppm Warning