Swamp Boil

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling and vents above reach-in cooler across from cook line grill.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purse hanging on dry storage shelf above potatoes. Employee placed purse in office. Corrected On-Site

Basic – Food stored on floor

Saltines stored on floor in wait station dry storage area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above grill

Gaskets of reach-in cooler across from cook line grill

Door frame between doors of reach-in cooler across from three compartment sink. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Pans on shelf across from prep table next to mop sink. Repeat Violation

Basic – Stored food not covered

Container of crab legs in reach-in freezer next to walk-in cooler.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Sanitizer bucket underneath prep table across from kitchen entrance, 100 ppm. Repeat Violation

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

Spinach dip in walk-in with cooked spinach as an ingredient dated 6/26. Employee discarded spinach dip. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed two flies on cook line

Observed one fly in bar area

Observed one fly in prep area across from office.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice machine bin of kitchen ice machine

Cutting board on reach-in cooler across from steam kettles. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Pitchers stored in bar area hand washing sink. Employee removed pitchers from hand washing sink. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle on top of dish machine.