Sushimas
Inspection October 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Observed case of vegetables being stored on floor in prep area. |
22-16-4 |
Basic – Reach-in freezer interior/shelves have accumulation of soil residues. |
08B-12-5 |
Basic – Stored food not covered. Located in reach in freezer. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout kitchen area. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed food being stored in hand washing sink. Chef removed. Corrected On-Site |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved about 5 employees present and engaging in food preparation with no certified manager. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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