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Sushi Yama

8788 BOYNTON BEACH BLVD #102A BOYNTON BEACH 33472 Boynton Beach
Inspection Date 11/03/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 3rd, 2023

Violations

Code Description
08B-38-4

Basic – Food stored on floor….chicken, seaweed, other food containers stored on the floor at walk in freezer.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw salmon above tofu , raw sea food above sauces in reach in coolers at kitchen. Employee properly stored. Corrected On-Site Repeat Violation
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fish eggs 63° at sushi counter , per sushi chef fish egg was held more than 4 hours .
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fish eggs 63° at sushi counter , per sushi chef fish egg was held more than 4 hours . Stop sale issue . Chef discarded food. .. salmon 51° at sushi counter, per chef food being held less than 4 hours . Chef moved to cooler. Corrective Action Taken
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….cup stored in handwashing sink at bar, towel , spray bottle stored at prep station handwashing sink at kitchen. Employee moved. Corrected On-Site
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…bleach spray bottle , employee labeled. Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6020658

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