Sushi Yama

Basic – Bowl or other container with no handle used to dispense rice

Operator removed. Corrected On-Site Warning

Basic – Floor area(s) covered with standing water left hand corner in walk in cooler. Warning

Basic – Floor soiled/has accumulation of debris on cook line under cooking equipment and coolers. Warning

Basic – In-use knife/knives sharpener stored in cracks between pieces of equipment on cook line

Cook removed. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses on cook line

Cook removed. Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Beef thawing in triple sink at room temperature

Operator turned on running water. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nChicken (74°F-92°F – Cooling) 1:30 in walk in cooler, operator stated chicken was cooked at 10:30am cooling since 3 hours. Chicken in a deep covered container

See stop sale Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nChicken (74°F-92°F – Cooling) 1:30 in walk in cooler, operator stated chicken was cooked at 10:30am cooling since 3 hours. Chicken in a deep covered container. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over butter on cook line

Cook removed eggs. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nSprouts 40°F-48°F, on cook line for less than 2 hours

Container stacked to high

Cook removed half and placed in reach in cooler. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashin, cleaning dishes on cook line

Reviewed proper procedures with cook he removed dishes. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

All sushi rolls and sashimi on menu. Warning

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment

PIC has no knowledge of the symptoms of food borne illnesses. Warning