Sushi Wok

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple tiles in kitchen area are water stained, some are not sealed. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Drink on shelf with to go containers in sushi bar. Drink moved and stored correctly. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in back area by exit door. nFloor under triple sink in kitchen. nFloor under dish machine. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Inside walk in freezer. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in sushi bar closest to front door. Sign provided and posted. Corrected On-Site

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Bottom of walk in cooler and walk in freezer is rusted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Mop sink. nExterior of meat grinder on prep shelf. nSpray hose in dish area. nMultiple exteriors of containers for seasonings/dry products.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine tested 0ppm. Operator called repair person. Corrective Action Taken Warning

High Priority – Raw ready-to-eat sushi stored over/not properly separated from ready-to-eat food

In reach in cooler in sushi bar, raw tuna and salmon sushi stored over ready to eat cream cheese and avocado. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

On prep table in kitchen, cooked chicken, eggs and cut cabbage have no marking. Operator states items placed out approximately 15 minutes prior. Items marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of broiler above cook line in kitchen.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

On menu, multiple items marked with "Flying Fish Egg". This item is raw, but menu does not specify it is raw.