Sushi-sho Rexley

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice chute on ice machine is soiled with mold like substances. Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Frozen fish in reduced oxygen packaging thawing in reach in cooler in kitchen without packaging being scored.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table behind sushi bar.

Basic – Employee with no hair restraint while engaging in food preparation

Employee rolling sushi with no hair restraint.

Basic – Equipment and utensils not rinsed between washing and sanitizing

Three compartment sink in kitchen not set up with a rinse step.

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handle in kitchen. Repeat Violation

Basic – Missing drain plug at dumpster.

Basic – Open dumpster lid. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverages in reach in freezer and reach in cooler in kitchen above food to be served to the public.

Basic – Silverware/utensils dried with a towel/cloth

Dishwasher is drying utensils with a cloth and not allowing them to air dry for sanitization purposes.

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop outside rear door stored in bucket and not allowing to properly dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on cutting board of sushi prep area not stored in sanitizing solution. Repeat Violation

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use

In reach in freezer, fish vacuumed sealed by the establishment lacks the required written information.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink behind sushi bar nearest the kitchen used to hold bowl and spoon. Manager removed. Corrected On-Site

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information

In reach in freezer, fish vacuumed sealed by the establishment lacks the required written information.