Sushi Sake
Inspection Date | 12/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Kitchen. |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
14-06-4 |
Basic – Wood food-contact surface not properly sealed. Shelves at storage area in the kitchen, wood not sealed. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwashing area at kitchen. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk-in cooler raw shell eggs over raw meat. Chef removed eggs and placed them in the bottom. Corrected On-Site |
53B-16-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Questions asked to some employees regarding temperatures for cold/ hot holding, no correct answers. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at dishwashing area occupied with dishes and utensils. |
05-10-4 |
Intermediate – Probe thermometer not used to ensure proper food temperatures. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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