Sushi & Pho

Basic – Dead roaches on premises

Observed in 3 glue traps, 2 in back kitchen area and 1 in front sushi area approximately 50 dead roaches .nFollow day callback per Kimberly Torbert at 11:45 AM. Warning

Basic – Food stored on floor

Observed in front dining area soda and juice stored on floor

Educated Person in charge on food storage

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Grease on the ground and/or pad around grease receptacle

Grease on the ground and/or pad around grease receptacle on South side of parking

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nn. Repeat Violation Warning

Basic – Outer openings not protected with self-closing doors

Observed: Outer openings not protected with self-closing doors on south exit of kitchennAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed in back kitchen area by 3 compartment sink 2 live roaches

Follow day callback per Kimberly Torbert at 11:45 AM. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Reach in cooler in front kitchen area Cream Cheese (54F – Cold Holding); Tofu (51F – Cold Holding); Krab (51F – Cold Holding); raw shell eggs (55F – Cold Holding)nEducated Person in charge on safe refrigerator storage and emailed the handout

Person in charge discarded all food items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Reach in cooler in front kitchen area Cream Cheese (54F – Cold Holding); Tofu (51F – Cold Holding); Krab (51F – Cold Holding); raw shell eggs (55F – Cold Holding)nEducated Person in charge on safe refrigerator storage and emailed the handout

Person in charge discarded all food items. Warning