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Sushi Maki

2334 PONCE DE LEON BLVD CORAL GABLES 33134 Coral Gables
Inspection Date 09/27/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 27th, 2023

Violations

Code Description
10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line.
36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. At mop sink
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 45°f at sushi station. According to the manager the employee left the unit door opened. Took item to freezer.
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice for sushi using time no time marked. According to the manager they work the 4 hours time marked. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 2326869

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