Sushi Jo Lake Clarke Shores/ Jo Bistro
Inspection Date | 09/25/2023 |
Inspection Disposition | Warning Issued |
Inspection September 25th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food nAt front counter make top cooler; bowl used to dispense quinoa Operator removed.n Corrected On-Site Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils nAt front line; employee beverage container on cutting board Operator removed.n Corrected On-Site Repeat Violation Warning |
21-10-4 |
Basic – Soiled dry wiping cloth in use nAt front line; soiled dry wiping cloth(s) in use on cutting board(s).nOperator removed.n Corrected On-Site Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly nDishwasher (Chlorine 0ppm).nOperator primed machine, retested at chlorine 0ppm Operator agrees to manually sanitize dishes in triple sink until machine repaired and sanitizing properly n Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nAt prep area hand wash sink; no paper towels Operator provided paper towels.n Corrected On-Site Repeat Violation Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap nAt front line hand wash sink; soap dispenser unable to dispense Operator stated batteries dead.n Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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