Sushi Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Outside ice machine has mold like substance. Repeat Violation

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

16 dead and trapped flies in light control device in kitchen. Employee removed and put in new screen. Corrected On-Site Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks by walk in cooler not properly secured

CO2 tanks by stairwell not properly secured. Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in kitchen are not smooth and easily cleanable.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises

2 dead roaches on electrical panel in rear hallway by alleyway door. Employee removed and sanitized the area. Corrected On-Site

Basic – Dead rodent present

6 dead flies in window sills area of secondary dining room. Employee removed and sanitized the areas. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored in prep table in kitchen. Employee removed. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing sushi with no hair restraint.

Basic – Food stored on floor

Cooking oil stored on floor in kitchen behind reach in freezer. Pickled ginger stored on floor of upstairs storage area.

Basic – Silverware/utensils stored upright with the food-contact surface up

Clean silverware in ware washing area stored with food contact surfaces upright.

Basic – Single-service articles improperly stored

To go items stored on floor of upstairs storage room. Repeat Violation

Basic – Unprotected ice machine in a customer/nonsecure area

Ice machine in rear outdoor alleyway is not locked or monitored when not locked. Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving have rust that has pitted the surfaces. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Second hand wash sink in sushi area being used to wash food and utensils. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No soap provided at handwash sink

No soap at hand wash sink n sushi area. Employee replaced soap. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of sanitizer at hostess stand not labeled. Hostess labeled properly. Corrected On-Site Repeat Violation