Sushi Club
Inspection Date | 09/05/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 5th, 2023
Violations
Code | Description |
---|---|
14-05-4 |
Basic – Cardboard used to line food-contact shelves. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Kitchen. |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager sent it by phone.Corrected On-Site Corrected On-Site** |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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