Sushi Cafe New Tampa Llc

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on prep table nCorrected -observed employee remove Corrected On-Site

Basic – Food not stored at least 6 inches off of the floor

Observed a container of soy sauce stored on floor in dry storage area adjacent to walk-in cooler

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed 5 knifes stored between cookline prep tables nCorrected -observed employee remove Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed rice scoop stored in water temped at 70 degrees F on prep table on cookline nCorrected -observed employee discard water Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed slime and mold like substance on all reachin cooler gaskets in kitchen

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed employee monster energy drink stored on walk-in cooler next to sale food nCorrected observed employee remove Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Observed tuna thawing at room temperature adjacent to walk-in cooler nCorrected observed employee place in walk-in cooler Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping clothes stored on prep table

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over cooked pasta in walk-in cooler nObserved employee place raw beef on bottom shelf Corrected On-Site