Basic – Bowl or other container with no handle used to dispense food

Clear bowl used to scoop rice

Basic – Employee with no hair restraint while engaging in food preparation

Employee prepping food items with no hair restraint.

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface

Extra large Wooden bowl used to cook sushi rice

Basic – Floor soiled/has accumulation of debris

Floor soiled under equipment Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

Hood filter missing above cooking equipment Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of microwave Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Light cover missing above prep area Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gasket on walk in cooler nExterior of cooking equipment is soiled with food debris Repeat Violation

Basic – Single-service articles improperly stored

Bag of single service food containers stored on floornIn sushi bar area

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping stored on prep table when not in use Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager clean up procedures. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided, emailed employee reporting form to manager. All employees signed form during inspection Corrected On-Site Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Multiple employee training certificates expired

Intermediate – Spray bottle containing toxic substance not labeled

Yellow substance stored in a chemical spray bottle used to clean tables.