Sushi 2 Go
Sushi 2 Go
Inspection Date | 01/10/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 10th, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: an no guest insulated cup on the prep table at the end of the cook line. |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.n Observed: cook line staff preparing sushi rolls after hand wash. No Alternative operating procedure. Alternative operating procedure form was emailed to the owner. Owner directed staff to wear gloves until further notice. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: liquid egg in a pan in the residential reach-in cooler 46F.n ALSO, soy milk in the glass 3 sliding door reach-in cooler 44F. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the dining area soda nozzles have an Accumulation of debris on the diffusers. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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