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Sus Hi Eatstation

2309 E FOWLER AVE TAMPA 33612 Tampa
Inspection Date 12/27/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 27th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink.
08B-38-4

Basic – Food stored on floor. Krab on floor in walk in freezer.
10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon hand in rice inside of rice cooker.
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water temped 130 F.
22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on prep table above rice.
25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3915614

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