Surfside Tap House

Basic – Bowl or other container with no handle used to dispense food. Soufle cups used for portioning. Corrected On-Site

Basic – Cardboard used to line food-contact shelves

Walk in cooler and dry storage area. Corrected On-Site

Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans artichoke hearts dented on seam, stored with non dented cans. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

2 cans artichoke hearts dented on seam.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, after priming unit, sanitizer would not stay in line. Repair called.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pickles in walk in cooler. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw 9/18/2023, discarded.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw 9/18/2023, discarded.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 48f, ice added. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site